Formula & Calculation Methodology
Catering (30%) + Venue (20%) + Gold/Jewellery (20%) + Wardrobe (10%) + Photo (8%) + Decor (7%) + Buffer (5%).
Distribute your total marriage budget across 7 essential categories with guest plate cost sizing and emergency contingency buffer.
Catering (30%) + Venue (20%) + Gold/Jewellery (20%) + Wardrobe (10%) + Photo (8%) + Decor (7%) + Buffer (5%).
Budget: ₹15,00,000 for 400 guests across 2 days
Catering and food generally account for 30% to 35% of the total wedding expenditure.